One of the go-to dishes I've been making once a week since last summer is roasted vegetables. I use whatever is fresh at the moment from sweet potatoes, red onions, brussel sprouts, bell peppers, asparagus...
Clean vegetables and cut into cubes or strips
Lay foil or baking paper on a baking sheet and spread vegetables on foil
(If using potatoes or carrots I sometimes boil them first for 5-10 minutes)
Sprinkle with EVOO lightly and some salt
Add herbs or spices if you'd like and roast in the oven for 20 minutes, flipping them halfway
You can do the same thing in a large pan on the stove
Clean vegetables and cut into cubes or strips
Lay foil or baking paper on a baking sheet and spread vegetables on foil
(If using potatoes or carrots I sometimes boil them first for 5-10 minutes)
Sprinkle with EVOO lightly and some salt
Add herbs or spices if you'd like and roast in the oven for 20 minutes, flipping them halfway
You can do the same thing in a large pan on the stove
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