So this is not healthy, but it's one of my favorite appetizers/dips ever. My Aunt Eva's artichoke dip. I made this for boys in Rome once and they loved it even though it's cream and butter. It's addictive so watch out. I associate it with a summer dip with Ritz crackers. You definitely don't need much!
2-8 ounce blocks of cream cheese
3/4 stick melted butter
blend
1 can (13.25 oz) regular can of Artichokes that are quartered and drained.
Add to mixture saving one out for decoration.
top with Parmesan cheese
Bake for 20 min. at 350 degrees
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